Just seeing the name alone is enough to make one salivate. It’s a great recipe for healthy goodness and delicious satisfaction for all vegans. This salsa sings summer. It reminds me of eating dinner outside on the patio with candles…
A Different Type of Cone
We discovered these meat and cheese cones at the Santa Barbara Public Market (a great indoor market with excellent vendors and restaurants), at the cheese and salami “shop”, Culture Counter. They were pre-made and in a cone holder, and we immediately thought this…
The Parchment Rule
It is fun having both spouses who can both cook and who make efforts to cook. Sometimes recipes are shared, food secrets, ingredients are exchanged, and many others. This is what I share with my husband. It is somewhat a…
THE PERFECT HARDBOILED EGG
We’ve all heard the question about what came first between the egg and chicken, but one thing that doesn’t rack our brains is the fact that we enjoy both just as good. Eggs are those delicious products from the hens…
Gluten Free Homemade Pasta
One beautiful and bright weekend, my husband and daughter felt like pasta, so they decided to make one and because my body has a strong aversion for regular gluten-filled pasta, the duo went on a hunt for a gluten-free version…
COOL NEW VEGAN AND GLUTEN-FREE BAKING APP
Being a gluten-free food lover with a daughter with severe allergies to nuts, I’m always looking for ways to make eating easier and more fun for us. So I take to learning new allergy-free recipes or revamping regular recipes to…
MAKE AN IMPRESSION
It’s grill season and you know what that means, it’s Hamburger season! If you’re a regular consumer of this mind-blowing sandwich, then you probably already know about the juicy, meaty goodness of a good burger. At the same time, you’re…
WHAT TO DO WITH: CHICKPEAS
I got tired of eating meat and I want to try something different using my culinary skills. The good news is, I have been able to commit to this by eating beans once a week. This week, I found out…
STOCK PILE
Seeing your food or food ingredients get wasted can be really annoying. The thought of your veggies going bad before you even use them can make you really cranky and so you try your best to prevent this. Some methods…
FRIED TOFU WITH MISO BUTTER
I like food and I know many people do. However, people have different foods that satisfy them. For me, I am not a fan of Tofu until I visited a family friend. Coincidentally, it was the weekend meal for them…