Just seeing the name alone is enough to make one salivate. It’s a great recipe for healthy goodness and delicious satisfaction for all vegans. This salsa sings summer. It reminds me of eating dinner outside on the patio with candles…
A Different Type of Cone
We discovered these meat and cheese cones at the Santa Barbara Public Market (a great indoor market with excellent vendors and restaurants), at the cheese and salami “shop”, Culture Counter. They were pre-made and in a cone holder, and we immediately thought this…
The Parchment Rule
It’s nice to have a couple who can cook both and who make the effort to cook. Sometimes recipes are shared, food secrets, ingredients are exchanged, and many more. This is what I share with my husband. It is a…
THE PERFECT HARDBOILED EGG
We’ve all heard the question about what comes first between egg and chicken, but one thing that doesn’t bother our brains is that we enjoy both equally. Eggs are those delicious products from hens that can be enjoyed in more…
Gluten Free Homemade Pasta
One beautiful and bright weekend, my husband and daughter felt like pasta, so they decided to make one and because my body has a strong aversion for regular gluten-filled pasta, the duo went on a hunt for a gluten-free version…
COOL NEW VEGAN AND GLUTEN-FREE BAKING APP
Since I love gluten-free foods and have a daughter who is less sensitive to nuts, I am always looking for ways to make food easier and more enjoyable for us. So I start to learn new recipes that don’t get…
MAKE AN IMPRESSION
It’s grill season and you know what that means, it’s Hamburger season! If you’re a regular consumer of this mind-blowing sandwich, then you probably already know about the juicy, meaty goodness of a good burger. At the same time, you’re…
WHAT TO DO WITH: CHICKPEAS
I’m getting tired of eating meat and want to try something different using my culinary skills. The good news is that I have been able to commit to this by eating beans once a week. This week, I found out…
STOCK PILE
Seeing your food or ingredients spoiled can be frustrating. The thought that your vegetables are bad before you even use them can make you feel ashamed and so try your best to prevent this.Other methods include refrigeration, reducing the amount…
FRIED TOFU WITH MISO BUTTER
I love food and I know a lot of people love it. However, people have a variety of foods that satisfy them. Me, I am not a Tofu fan until I visit a family friend. Coincidentally, it was a weekend…