From cake making and pie to serve as ingredients for desserts, soups, and drinks, whipped cream has a variety of applications to prepare food.
Yes, whipped cream is always helpful when preparing food, but if you are eating a ketogenic diet, you may be worried about what is added to your whipped cream – you do not want to go back on your keto trip.
Since you will not be able to dip your hands in any whipped cream that comes to you, you can try our keto whipped cream recipe. It is no different from ordinary whipped cream, but it contains less sugar and therefore lower carbs.
Also, read What Contents Carb In Dairy?
Can I make keto cream?
The fact that you can eat keto does not mean that you should be hungry for the best things in life. And yes, you can make your whipped cream more friendly. Instead of using sugar to make your whipped cream more delicious, you can add your favorite sugar to make a low-carb whipped cream recipe.
What ingredients do you need to make whipped cream other than cabbage and sugar?
Here are the ingredients you need to make your cream-free whipped cream and low-carb.
• Two (2) cups of strong cream
• Two (2) teaspoons of Erythritol
• One (1) teaspoon of vanilla essence
Aside from being low in sugar and low carb, this whipped cream is full of healthy fats that will pump energy and calcium to get healthy bones. Some of the sources of vitamins A and B give you a health boost.
Steps on how to make your keto whipped cream
Step 1. To make your keto cream kone cream look delicious, using this recipe, make sure your hand cream is very cold but not frozen.
Step 2. Measure two cups of your heavy cream into a clean mixing bowl. While you are in it, make sure the container is clean and tidy – you do not want any residue to spoil your whipped cream.
Step 3. Now you can add two teaspoons of Erythritol to your cream bowl.
Step 4. Put your hand mixer on a low level and whip the cream until you are satisfied with the consistency.
Step 5. After whipping for about 2 minutes, you can add your vanilla essence and beat vigorously until the cream thickens when you raise the dough. And this can take up to 8 minutes to beat.
Step 6. While you’re at it, make sure you don’t overdo it when the cream starts to peel off the soft peaks – otherwise, you’ll have butter on your hands.
Step 7. Now you can transfer the whipped cream to your serving container and use your recipe or use a soft drink.
It is always best to make whipped cream before using it. However, you can do it early and keep it in the refrigerator. If you have any residue, you can pour it into an airtight container and keep it for up to 3 days.
This great keto cream can make up to 16 servings, and you can always adjust the feed value to make more keto cream.