We’ve all heard the question about what comes first between egg and chicken, but one thing that doesn’t bother our brains is that we enjoy both equally. Eggs are those delicious products from hens that can be enjoyed in more than one way. It can be eaten boiled, fried, ground, ground, he says. But today, we will be dealing with boiled eggs.
As you can see from our many salad and breakfast products, we are busy with boiled eggs. We love freshly made, we love them half-cooked. Nothing gets our eggs boiled better than when the shell sticks to the outer layer making it harder to peel. So how do you get to this point?
Tips for Getting Fully Boiled Eggs
When it comes to boiling eggs, the biggest problem is that people can easily cook them, leading to a dark green color around the clitoris, and a certain sulfur taste. Here are some tips to help you get started:
• Fill the pan about a quarter of the way with cold water. Put the eggs in one place at the bottom of the pan. Add more water so that the eggs are covered with at least an inch or two of water. If there are too many eggs in the pan you should have too much water in the eggs. 6 eggs should be covered by at least 7 to 12 inches, 2 inches.
• Heat the pot over high heat and bring to a boil
• Soaking a teaspoon of vinegar in water can help keep the eggs white when the egg cracks while cooking. Also, some people find that adding 1/2 teaspoon of salt to the water helps prevent cracks and makes eggs lighter.
• Turn off the heat, keep the pan in a preheated oven, cover, and let it sit for 10-12 minutes reduce, boil for a minute, then close.
• Depending on how you like your boiled eggs to be cooked, eggs should be fully cooked for 10-12 minutes. That being said, depending on your height, the shape of the pan, the size of the eggs, and the amount of water and eggs, it may take a few minutes.
• Drain the water and pour cold eggs over the eggs to cool them quickly and prevent them from continuing to cook.
Additional tips
Older eggs are easier to peel than new ones. If you plan to make boiled eggs for Easter and want to make sure the eggs are easy to peel, buy your eggs at least a week ahead of time (two better weeks, they will keep).
Some people like their eggs to be less cooked or more cooked than others. If you want your eggs to not glaze slightly in the middle, let them lie in hot water for only 6 minutes or more.
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POSTED IN: FOOD · TAGGED: EASY BREAKFAST, HARDBOILED EGG, HEALTHY BREAKFAST, HEALTHY FOOD