Summer is a great time to enjoy a vegetarian meal. Well, summer is known for its hot climate, and you need to stay hydrated at such a time. Also, eating vegetables will go a long way toward nourishing the body at the same time.
Although vegetables are very expensive in the summer, you can still follow my recipe to make a summer salad. My summer salad recipe is a combination of green corn, peas, and avocados. It is easy to make a recipe using a quick pot.
It is important to use sweet corn and cook it well so that it can be eaten raw. Make sure you enjoy the corn with the kernel to make sure your corn is well cooked. Once you have verified how well your maize is made, get a bag full of avocados and shell peas.
Adding peas and corn to avocados is not about the scale. You can use your hand to measure. Most importantly, make sure the peas and avocados are fresh to ensure a healthy diet.
After you have saturated your corn with enough peas and avocados, you can add olive oil, lemon juice, a tablespoon of mustard, and honey. This has no limit and it is based on what you enjoy. For me, I always make sure my salad drips with honey so that the whole package tastes good.
My friend Tara likes to sprinkle spices on her salad. She loves spices because of the added flavor that can be added to food. She likes to add salt and pepper to her salad. I have tried it a few times and I can tell you it is good.
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