Summer is a great time to enjoy meals full of veggies. Well, summer is known for its hot weather and you need to stay hydrated at such a time. Also, eating veggies will go a long way and help to nourish the body at such a time.
Although veggies are more expensive during summer, you can still follow my recipe to make a summer salad. My salad recipe for summer is a combo of raw corn, peas, and avocado. It is easy to make the recipe using an instant pot.
It is important to use sweet corn and cook it well so that it can be eaten as raw food. You can enjoy the corn with the kernel to confirm how well cooked your corn is. Once you have confirmed how properly made your corn is, get a bag that is full of avocado and shelling peas.
Adding the peas and avocados to the corn is not about the ratio. You can use your hand for its measurement. The most important thing is to ensure that the peas and avocados are fresh to ensure a healthy meal.
After you have satisfied your corn with sufficient peas and avocados, you can drizzle olive oil, lime juice, a teaspoon of mustard, and honey. This does not have any ratio too but based on what pleases you. For me, I always ensure my salad is dripping honey such that the whole pack has a good taste.
My friend, Tara likes to sprinkle spices into her salad. She likes spices because of the extra taste they add to food. She likes to add salt and pepper to her salad. I have tried it a couple of times too and I can tell you that it is nice.
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