Just seeing the name alone is enough to make one salivate. It’s a great recipe for healthy goodness and delicious satisfaction for all vegans.
This salsa sings summer. It reminds me of eating dinner outside on the patio with candles flickering just after sunset. On the menu: Grilled fish tacos. A warm corn tortilla stuffed with grilled tilapia, shredded cabbage, a scoop of guac, and a nice big spoonful of Pineapple Mango Salsa. It makes my mouth water just thinking about it.
What’s more, it’s very easy to make and it’s done quickly too. We’re talking about 25-30 minutes prep time. The ingredients are very common and easy to get. The best part? It’s as easy as making a fruit salad. Yes, that simple.
The ingredients you need are as follows:
- 1 mango, peeled, cored, chopped in small cubes
- 2 cups pineapple, chopped in small cubes
- 1 cup cherry tomatoes, each sliced in half
- 1 red bell pepper, chopped
- 1/4 cup red onion, minced
- 1/4 cup cilantro, chopped finely
- 2 tablespoons lime juice, freshly squeezed
- a pinch of red chili powder (optional)
- a pinch of cayenne pepper (optional)
- Salt and pepper to taste
INSTRUCTIONS: Mix all chopped ingredients for in a large bowl, add lime juice, add salt and pepper to taste and optional spices (if desired) – and mix well. Set aside to allow the juices combine together.
And you’re good to go. Yes, it’s really that simple so what exactly is keeping you from trying out this beautiful recipe? Well, go on then.
The flavors of tropical fruit and veggies mingle really well in this recipe. You combine both tropical fruit (mango and pineapples) and vegetables (cherry tomatoes and bell peppers) together in this dish. Sweet and savory tastes so good together!
Lime juice, salt and pepper provide just enough seasoning to the salsa to bring out all the right flavors. This recipe is so versatile! It works as an appetizer, side dish or a salad. This pineapple mango salsa is healthy, vegetarian, gluten-free, and vegan recipe. Some main dishes you could serve alongside include: Broiled Salmon, Pan-seared Black cod, Shrimp with mango salsa and rice.
Time to get cooking! Read more on our blog