Lamb slider with pickled red onion and feta is the perfect combo to have a sumptuous lunch for grownups. Ensure your feta is salty to the meaty slide. The combo is delicious, hearty, and yet simple. It is a great choice you can have in any pub or fast-food restaurant.
I am delighted to write about this recipe to you because it means a lot to me. Well, my first taste of it was during a friend’s birthday party. I have always been a lover of lamb burgers and I can say that lamb slider is a food idea from lamb burgers. However, there was more to it.
In as much as I ate the de-carbed version, it was served alongside a side of greens and some yogurt sauce. The flavor is second to none because it tastes just like a burger. It came in handy and it was all I needed for the warm afternoon. Later in the day, I found out that the recipe was from Victoria Granof.
Well, here is my recipe. You can follow the same and enjoy your meal.
1 pound ground lamb
2 heaping tablespoons dry bulgur, soaked in 1 cup of water until soft (about 30 minutes), then drained
2 garlic cloves, minced
1 small onion, grated and drained
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1 teaspoon ground paprika (optional)
2 tablespoons chopped parsley
2 tablespoons chopped cilantro (optional)
2 tablespoons olive oil
1. Mix everything but the oil with your hands. Form the mixture into ovals about the size and thickness of small hamburger patties.
2. Put the meat on skewers (as shown) and brush it with the oil. Grill/broil OR PAN FRY the patties for about 4 to 5 minutes on each side.
3. Serve with the dipping sauce (greek yogurt with a little chopped cucumber, parsley, salt, cumin, and a squeeze of lemon.