Potato cake with garlic and parsley is a lovely recipe. Yep! It does not only taste good but has a great appearance too. We engaged a lover of good food, Reader Marie-France. She was the inspiration behind the recipe.
Potato cake with garlic and parsley is a great meal that is prepared using a charlotte mold. Nevertheless, some people use a 2-quart round oven-proof casserole sprayed with olive oil instead of Charlotte Mold. The potato cake has an excellent cake especially if you use duck fat.
Some people fry it using the duck fat while some cook instead in the duck fat. This improves its taste and texture. However, if there is no duck fat, you can mix olive oil with butter to serve as your duck fat. Olive oil and butter help to sauté the potatoes before it is ready for the oven. This adds convenience.
According to her, this crispy potato cake is a decadent side that goes with almost everything – especially breakfast.
This is best served for 4 people. You can use pie-shaped wedges to cut into desired sizes for people to enjoy. There are different topping options you can add. The most used topping are the cooked garlic and parsley.
You can invite a couple of your friends over and choose to satisfy them with potato cake with garlic and parsley. Rather than serve it during a celebration party, you can make a dinner date recipe or for valentine’s day dinner.
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