Cooking is an everyday part of our lives. We need to eat after all, and we can’t be making pancakes or cereals every day. As fun as cooking can be sometimes, it can easily be a pain when you have no idea what to cook or are out of ingredients. It’s a cooking crisis.
Quick and easy. These are the two words every mom wants to hear when they check out about a cooking recipe. One of the meals you can prepare in this fashion is the tasty, nutritious and mouth-watering burrito. And this is not just any Burrito, we’re talking cheese and beans as fillings. Yum!
It’s exactly the right menu for a weeknight family dinner that’ll be sure to become a regular favorite for the whole family, it’s both healthy and exceptionally tasty. Perfect for saving the day when cooking amnesia kicks in. You can also pack it as lunch for the kids to take to school. Well then, let’s get cooking.
Ingredients: All you need for these crispy bean and cheese burritos recipe is a can of refried beans, some pantry spices, and shredded cheese. Yes, that’s all! You’ll have no problem looking for these.
- Mix together the refried beans, cumin, salsa, chili powder and garlic powder.
- Add a spoonful of the beans mixture to your tortilla and smooth it into an even layer. Sprinkle with shredded cheese and roll it up.
- Add a little bit of oil to a sauté pan over medium heat. Add the rolled burritos to the hot pan and toast them, turning them occasionally until golden brown on all sides.
You can spice things up by serving it with some homemade salsa and guacamole as dipping. Bon apetito!
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