Everyone who is gluten-intolerant all has one sad thing in common: having limitations with what we can eat and having to cross-check food ingredients so as not to fall victim to the allergy carelessly.
It’s always a relief to have our food cravings in gluten-free recipes and even go as far as learning new recipes to protect our health.
What does it mean for food to be gluten-free?
Gluten is a protein usually found in wheat, rye and barley. A gluten-free diet is free of gluten which causes celiac disease, wheat allergy and other gluten-related health problems. Therefore, those who are gluten-intolerant must avoid gluten and other related ingredients and go for other gluten-free but healthy alternatives.
On the flip side, however, people without any gluten intolerance may also decide to favor a gluten-free diet for the sake of being healthier.
Since I’m the only gluten-intolerant person in my office, I am used to feeling a little left out when it comes to office parties. But dear Dan in our office discovered these Tate’s gluten-free chocolate chip cookies. He brings them in whenever we have a party. They are so good–everyone agrees there is no difference in taste or texture.
Finding a gluten-free chocolate cookie is more like finding a needle in a haystack. So you can very well picture my joy when dear Dan told me about this gluten-free miracle!
Are you gluten-intolerant but still wouldn’t want to miss out on all the goodness s chocolate cookies have to offer? Well, this is the Holy Grail! There are also other gluten-free chocolate cookies recipes scattered n various cooking books that you could try at home.
Bon appetite and share the good news of this discovery.
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POSTED IN: FOOD · TAGGED: CHOCOLATE CHIP COOKIES, GLUTEN-FREE, GLUTEN-FREE DESSERTS, HEALTHY DESSERT