Beer is an alcoholic drink that is gotten from fermented starch granules. Most times, it is derived from barley malt or any gluten. Gluten is the protein commonly found in grains or cereals, like wheat or barley. It is what makes a baked bread swell in the presence of dough.
Due to recent technology, beer has been synthesized from different sources other than gluten. Also, people have different desires for beer for different reasons known to them. It is a similar situation for my husband and me.
We both have our favorite type of beer. Yea, you guessed right – our favorites are gluten-free beer. Although, getting them has been very difficult because of its unpopular demand. Most friends just want to enjoy the great taste of beer and the life it brings to them.
This has made my love for beer wane because I have to do a thorough at every restaurant before I can have a beer that suits my desire. After several moments of search, I found a gluten-free beer – Echigo. I can remember the joy on my face as I allowed the beer down my taste.
It was about to be more fun when my husband found that Echigo beer was always available at Shima, his favorite Japanese restaurant in LA. Since we both have attended Shima on a couple of occasions, I was looking forward to my next visit to the Japanese restaurant.
Finally, I was there with my husband and you need to see the excitement on my face as I sighted the Echigo beer. It was not going to end there because I also discovered other gluten-free beers present at the location. Eventually, my husband’s favorite restaurant was going to become my favorite too. Yea, it was a day of unlimited excitement.
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