There is an array of fridge soup to enjoy and you are on the right page to find out all about them. Fridays are my favorite days to make soups to enjoy the weekend. There are different motivations for the type of soups I want to cook on such a day. Most of the time, I look into my fridge, see whatever I have in it, and become creative with them.
There are a couple of awesome fridge soups we have written before today. One of our previous posts has the necessary information about Jacques Pepin Fridge Soup. However, in our previous work, we detailed how Jacques Pepin Fridge Soup can be prepared in its optimum flavor and as a sumptuous delicacy.
With few ingredients like zucchini, carrot, onion, mushrooms, salad, salt, grits, and cheese. The entire process is easy because it is an instant vegetable soup. Add all the vegetables to boiled water and allow to boil for 3 minutes. Add grits to the boiled liquid and cook the vegetable for 6 minutes.
Serve your soup in bowls and add butter or olive oil to it. You can top the bowl with cheese. The loveliness of this is that the fridge soup can be prepared in under 10 minutes.
However, this article focuses on more hearty vegetables that require a longer time to cook. You can choose to add more frozen leaves of spinach and lots of shaved or grated parm. Although this will take a longer time of preparation, it has more nutritional value it adds to the body.
Finally, the extra vegetable Jacques Pepin Fridge Soup is a good recipe for the cold weather season. It cures flu and cold.
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