What happens when you pour in hot chili peppers, chili powder, ground beef, and some sautéed garlic among other spices into a pot, simmer, and served? There can only be one result, you’ve got yourself a delicious pot of chili!
The spicy yet appetizing hot flavor of the chili is no stranger to any tongue. You can’t have one plate and not feel its impact on the brain. It’s so hot yet so damn good, we just can’t stop at one.
Just as you would expect, the main ingredient is the Chili pepper or Chili powder (or sometimes both!). This thick, rich stew can be served with steak or fries, grated cheddar, sour cream, or even some crunchy tortilla chips. You could choose to use it as a dipping sauce or yet spice things up (literally) by serving it up with ground beef.
The chili stew is such a delicious part of any menu, that it’s even become a major theme for most cooking competitions. So much so that there are even competitions specially set up for cooking chili. You’d be amazed at how many different ways there are in making a tasty chili.
Recently, I found this Gourmet chili recipe on Smitten Kitchen and have been craving it ever since I made it a year ago. I didn’t do the biscuits, though they look delicious I served them with some nacho chips and shredded cheddar. It was an instant hit with the whole family as they couldn’t get enough of the thick bowl of spicy delicacy with a special chilly ting.
It’s great for cookouts, family dinners, sports events, or a great pick-off of the menu when you’re eating out.
Read more on our blog