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The soursop might just be the best tasting fruit we’ve ever had–super sweet, amazing texture…but apparently the leaves when made into a tea are a real miracle. At least this is what they say in Antigua, where we just learned about them. Apparently they just boil the leaves in water and make a tea, and […]


ginger tea

My friend Jae swears by this ginger tea, and after tasting it, I think I do too. It’s too often that I want something like black tea or coffee late in the day, and all it does is wind me up. Somehow this ginger tea is energizing, but not too much.


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I am big on afternoon tea, year round, but in the winter, I get even more into it. I don’t mean high tea with cookies and all that…I mean a nice loose leaf tea which requires some quasi-ceremony. It breaks up the weekend afternoon, and is a ritual we all look forward to. I make […]


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