Last week I stumbled upon a sweet little Australian cafe in Midtown East, called Little Collins. They had something called Smash Toast, which was an avocado and feta mash, on toast. Since I stay away from bread as much as possible, I asked if there was another way I could get it, and they offered […]

breakfast board

We love this breakfast board that chef/owner Camille Becerra serves at Navy, our new favorite restaurant in New York. Other than the hard boiled eggs (which she does just like we like them–not too hard boiled!), there is no cooking involved, so we’re thinking this would be a great moment to copy for weekend breakfasts […]


When I was a kid, my mom used to make Dutch babies (they’re also called  German pancakes, Bismarcks, Dutch puffs and probably a few other names), and it always made breakfast feel special, fancy even, and we loved to sit by the oven peering in the window and watching as the flat batter puffed dramatically […]


My friend Eric is famous for his impressive Dutch Baby, which is a cross between a pancake and  a popover. He makes these for his kids on weekends and scores major oohs and ahhs from his own families and onlookers. He got the recipe from GQ, though the one below is from the blog React-Create. […]

Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.