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When I get together with friends it seems you can’t gather 3 of us without encountering at least 5 allergies (which as a gluten-freer I’m all about). And cooking can be a real challenge if you have to balance dairy free, gluten free, sugar free, vegan, vegetarian… Like this alternative cocktail snack–these dishes (tomatoes // tomatoes […]


We love celery root, and I’d say my husband makes a celery root remoulade at least once a month. This one was his best however, and it was the addition of lemon into the sauce, plus lots of dill, that really did it. The recipe here from Ina Garten is where he got his inspiration […]

salad compose

Salad Composé. Although we feel a little pretentious saying it the French way, it does feel weird to call it “a composed salad”. But that’s exactly what it is—a salad that is composed, not tossed. We had this amazing salad at our friend Kendall’s house, and even though that was ages ago, it remains one […]

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