clove onion

My husband is the main cook in our house, and he is working his way Mimi Thorisson’s wonderful new book A Kitchen in France: A Year of Cooking in My Farmhouse. One of the tips he loves and uses consistently, is piercing onions for stock or chicken soup with cloves. They add a richness and warmth […]


We rarely eat out – used to be because we lived too far from town, now it’s both financial and our routine. But my work schedule is hitting crazy level, with our first holiday at the store (General Store Paso Robles), and 11 hour days not unusual. I am still weirdly attached to cooking for […]

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