vintagecookbookfind_sec

I came across this book, Children’s Gastronomique: A Guide to Gourmet Cooking for Infants and Young People, at a used bookstore this fall. Definitive, comprehensive, and oh-so French, it was a best seller in France when it was published in 1968. Luckily, it was translated into English and still feels incredibly relevant. So much so, […]


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