It started off with fan mail—she loved Cookie, and now Momfilter, and wanted to tell us about her food blog
It started off with fan mail—she loved Cookie, and now Momfilter, and wanted to tell us about her food blog
I came across this book, Children’s Gastronomique: A Guide to Gourmet Cooking for Infants and Young People, at a used bookstore this fall. Definitive, comprehensive, and oh-so French, it was a best seller in France when it was published in 1968. Luckily, it was translated into English and still feels incredibly relevant. So much so, […]