It started off with fan mail—she loved Cookie, and now Momfilter, and wanted to tell us about her food blog

I came across this book, Children’s Gastronomique: A Guide to Gourmet Cooking for Infants and Young People, at a used bookstore this fall. Definitive, comprehensive, and oh-so French, it was a best seller in France when it was published in 1968. Luckily, it was translated into English and still feels incredibly relevant. So much so, […]