We made this delicious striped bass last night, riffing off a Martha recipe that called for placing the fillet over a bed of fennel bulbs. Here we used a bed of scallions and garlic instead. Here’s what you do: douse scallions and two crushed garlic with about a half a cup of wine. Lay fish […]


We made a version of this delicious clam corn chowder from Jamie Oliver’s fantastic Cook with Jamie cookbook. The foundation for this, sautéed bacon, onion, celery, garlic, potatoes and bay leaf, can be applied to any chowder. In other words, you don’t even need the clams. Ingredients olive oil 4 pieces of bacon, sliced into […]

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