clams

A lot of people look at a bag of clams, and think their only option is a complicated preparation (vongole, needing condiments, you get the point). But really, grilling them, is one of the simplest and most delicious ways to eat them. Because they’re cooking in their own briny liquor, they taste of the sea, […]


charcoal

It is now full on BBQ and cookout season and for those of us who only use charcoal for grilling those burgers and dogs there are some decisions to be made. That decision is what type or brand of carbon do we chose to do the deed. I only use hardwood charcoal – Royal is […]


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