clove onion

My husband is the main cook in our house, and he is working his way Mimi Thorisson’s wonderful new book A Kitchen in France: A Year of Cooking in My Farmhouse. One of the tips he loves and uses consistently, is piercing onions for stock or chicken soup with cloves. They add a richness and warmth […]


pink peppercorns

Not so many people have pink peppercorns in their pantry, and we think that should change. Besides being a different accent (the taste is bright and spicy but not too much) than black pepper, they can even be put whole into salads or on a cheese board. They smash easily so it isn’t like eating […]




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