condiment

We just spent an evening with our friends who are in the restaurant business, and they put out this fantastic condiment on the table that they said they eat with everything. It’s just yogurt or sour cream (they suggest a thicker yogurt, or a Greek yogurt–or sour cream if you’re not worried about the fat […]


french sauces

How cool are these individual packets of Hollandaise and Roquefort sauces from France? Perfect to have on hand for when you want to dress up a baked potato or some poached eggs. There are several other flavors—we’re especially excited about getting the Bearnaise.


olivio

The first time I saw Olivio at our Dutch friends’ house, I was shocked. I mean, these people like food–how could they have a plastic tub of butter substitute on their table?! Then I was at our friend Lisa’s, another friend who is very particular about food, and saw this in her fridge. I decided […]


dukes mayo

We got introduced to this mayonnaise from the South at one of our favorite little food shops in Brooklyn, Court Street Grocers. We started out with a small size, since we hadn’t heard of it, and didn’t want to commit. Well, we quickly returned back and got the big size. I read the comments on […]


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