This one-pot chicken dish (a riff on a Claudia Roden dish) is so incredibly satisfying–something about the slow-cooked chicken with the cinnamon and saffron–and couldn’t be easier. Here’s what you do: put a whole 3-4 lb chicken in a pot with one finely chopped onion, a tsp of cinnamon, a 1/2 tsp of saffron, 2 […]

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