french sauces

How cool are these individual packets of Hollandaise and Roquefort sauces from France? Perfect to have on hand for when you want to dress up a baked potato or some poached eggs. There are several other flavors—we’re especially excited about getting the Bearnaise.

Gourmet Gardens (15)

Reader tip: “I always buy parsley for cooking, use a tiny bit of it, and then it wilts in my fridge. Also with my toddler clinging to me in the kitchen I’m kind of over washing and chopping it, at the moment. 

I just found this organic parsley paste at Fairway. It lasts for months! They have other fresh herb pastes, too.” […]


Former Cookie beauty editor Jennie Tung (who also writes for Momfilter) always has some new item or trick that I immediately copy. In this case it is her effortlessly chic up’do, which is a tussled tucked under pony and a cheap drugstore sequined headband from Goody. The sequins are just the right girly addition to her […]

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