best boulliabaisse

Our friend Liana makes this bouillabaisse, and it’s so good…and now it’s in our rotation. Here’s the recipe: Saute garlic and a Vidalia onion in olive oil. Add a can of crushed Italian plum tomatoes into the garlic and onion.  Add white wine— approx a cup or more if you like. If you have some fennel […]

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