We recently made Christmas cookies using Martha’s basic sugar cookie recipe. Bias aside (we both work there), these are the best sugar cookies I’ve ever made. You don’t need to make the fondant. We just had the kids decorate with basic buttercream (that’s what they like) and far too many sprinkles. From Marthastewart.com: Ingredients 2 […]


It’s truly the easiest and, in my opinion, the best banana bread recipe we’ve made. Or maybe it’s the fact that it calls for melted–rather than softened–butter. I find that the whole softened butter thing requires more thought–and can arguably kill the spontaneity–of the baking-together experience.

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