My brother just turned me onto this product, the Sili Squeeze. It’s so brilliant, and I wish it was around when my daughter was little. A mom in California came up with the idea, and basically, it’s one of those “why didn’t I think of that” ideas, which are always the best. You make a ...

I came across this book, Children’s Gastronomique: A Guide to Gourmet Cooking for Infants and Young People, at a used bookstore this fall. Definitive, comprehensive, and oh-so French, it was a best seller in France when it was published in 1968. Luckily, it was translated into English and still feels incredibly relevant. So much so, ...