I made this amazing, Barefoot Contessa inspired sandwich yesterday for lunch. Actually, I made it four times in four days. Ina makes hers with homemade everything:
I made mine with:
Village Market made tuna
Trader Joe’s Roasted Garlic Hummus.
Here is the recipe:
Toast the bread of your choice until a smidge brown.
Spread bread with hummus.
Then spread with tuna.
Arrange thinly sliced radish on top.
Grind fresh ground pepper on radish slices.
Serve open-faced with chips if you want.