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I made this amazing, Barefoot Contessa inspired sandwich yesterday for lunch.  Actually, I made it four times in four days. Ina makes hers with homemade everything:

bread

tuna

+

hummus.

I made mine with:

Wave Hill Bread

Village Market made tuna

+

Trader Joe’s Roasted Garlic Hummus.

Here is the recipe:

Toast the bread of your choice until a smidge brown.

Spread bread with hummus.

Then spread with tuna.

Arrange thinly sliced radish on top.

Grind fresh ground pepper on radish slices.

Serve open-faced with chips if you want.

Yum.

 

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Comments (2)

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  1. Posted by: Beckey Sikes

    This is actually really yummy if you mix the tuna with hummus and it’s lighter.. no mayo. I use cucumber slices and watercress.

  2. Posted by: eila

    i know exactly what I want for lunch tomorrow!! love, love, love this simple idea. sounds delish.

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