On New Year’s Day we recover from our party (Amy and her husband Adam throw a big party on New Year’s Eve for friends and their kids) with the company of some dear friends and family. They all spend the night and are incredibly helpful. This year, as we were scrounging around the kitchen for a mid-afternoon snack, one of my friends Page noticed the leftover ham and remembered a childhood favorite that her mom used to make. We boiled some eggs and combined them with a few slices of ham in the food processor. After pulsing it until the mixture is finely chopped all you need to do is stir in a little mayonaise. I will admit that from the description, I was not sure this would be so great, but the salty ham is great match for the eggs…sort of a riff on bacon and eggs…and I loved the simplicity of it.
From Eclectic Mom