While I usually prefer zucchini mandolined and sauteed, this time I chopped them lengthwise and in cottage fry chunks and used the hot cast iron skillet I had just cooked turkey burgers in to pan-fry them. They seared quickly because of the high heat and had great flavor from turkey meat left in the pan (of course you could do this with a clean pan!). I added salt and grated parmesan cheese. Kids gobbled them up.


You Might Also Like

Trends We Like
Lunchbox Inspiration
Girl Crazy

Comments (2)


  1. Posted by: Vinc

    Looks amazing and very tasteful!

  2. My daughter adores zucchini and I think she’d super love this preparation :)

Leave a Reply

Yor email address will not be published.
Required fields are marked *

Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.