While I usually prefer zucchini mandolined and sauteed, this time I chopped them lengthwise and in cottage fry chunks and used the hot cast iron skillet I had just cooked turkey burgers in to pan-fry them. They seared quickly because of the high heat and had great flavor from turkey meat left in the pan (of course you could do this with a clean pan!). I added salt and grated parmesan cheese. Kids gobbled them up.


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Comments (2)


  1. Posted by: Vinc

    Looks amazing and very tasteful!

  2. My daughter adores zucchini and I think she’d super love this preparation :)

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