salad becca

After months of dressing any and every salad with my go-to vinaigrette, it seemed time to mix things up a bit. This hearty miso-tahini dressing is delicious and works particularly well on sturdy winter greens like kale and cabbage:

Use a fork to combine:

2 teaspoons miso

2 teaspoons tahini

1 teaspoon tamari

1 tablespoon apple cider vinegar

2 tablespoons olive oil

Drizzle, toss and eat.


You Might Also Like

Do Try This at Home
Back to School Lunch Ideas Roundup
You Won't Believe They're GF!

One Comment


  1. Posted by: Andrea

    I made this yesterday — super easy and good!

Leave a Reply

Yor email address will not be published.
Required fields are marked *

Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.