Food


salad becca

After months of dressing any and every salad with my go-to vinaigrette, it seemed time to mix things up a bit. This hearty miso-tahini dressing is delicious and works particularly well on sturdy winter greens like kale and cabbage:

Use a fork to combine:

2 teaspoons miso

2 teaspoons tahini

1 teaspoon tamari

1 tablespoon apple cider vinegar

2 tablespoons olive oil

Drizzle, toss and eat.

 

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One Comment

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  1. Posted by: Andrea

    I made this yesterday — super easy and good!

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