endive salad

Our friend Liana made this fantastic salad last night–it’s super easy minus taking the skins off the citrus. Depending on what you like more and how many you are serving, use some combination of the ingredients below. You can’t mess it up!


Endive, radicchio, hazelnuts (crushed or at least halved), oranges or grapefruit (whatever looks good in the market!)…Another good variation thinly sliced fennel

“Best vinaigrette” says Liana, and we agree!

Marsala vinegar ( she got hers at Il Buco Alimentari Veneria), olive oil, salt and pepper…Or apple cider vinegar with touch of balsamic and olive oil salt and pepper



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