raos rice

We just spent a long weekend with friends, and their 11 year old daughter Madeleine turned us on to a great fast meal. Our daughter was “starving”, and all our friends had in the fridge was some old take-out rice. Madeleine offered to make her “Rao’s Rice”, which is basically taking the rice, dumping it in a pan (with some oil in it), and then adding in Rao’s jarred marinara sauce. She put in a little arugula at the end. I have to say, I was super skeptical, but it tasted delicious. It would also be great with a fried egg on top!


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One Comment


  1. Posted by: Sarah

    My pantry staple for this situation is a jar of kimchi, fried up with old rice in exactly the same way. So fast, so good!

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