Food


g+t

When we were in Miami this winter, we went to this restaurant Barceloneta, which has a large gin and tonic menu. They serve them in big goblets, with lots of tonic (Fevertree is their favorite), so they aren’t as strong as usual. One of the tricks we learned from them is that they like to grate the lime zest into the drink to finish it off. It’s become the way we make our g+t now (although we still keep them short and packed with a big punch). One thing to note: don’t do the zesting if you don’t have really fresh limes, because the zest then is dry, and ends up just being annoying.

 

You Might Also Like


Easy Biscuits
Weekend Cocktail: Dark and Stormy
Winter Salad Series: Kale, Fennel & Poached Egg

Comments (0)

+ ADD YOURS

Leave a Reply

Yor email address will not be published.
Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Tags
Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.