I learned how to make these marshmallow skull cupcakes from my friend Jodi, who created them originally for Martha Stewart Living way back when. With a couple of shortcuts, they are surprisingly easy to recreate (the oohs and ahhs come from simply cutting marshmallow head in half and shaping them into skulls). Instead of madeleines I made mini cupcakes – one standard cake recipe (from scratch or from a mix) makes more than enough for a whole class and the kids LOVED them! Works well for the pirate obsessed, and of course, for October birthdays or Halloween parties.

From Eclectic Mom


You Might Also Like

Top 10 Quick Dinners
B-Day Party Bragging Rights
Gluten and Nut-Free Double Chocolate Biscotti

Comments (0)


Leave a Reply

Yor email address will not be published.
Required fields are marked *

Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.