Food


egg hummous

For years I have been eating hard-boiled eggs with hummus spooned on top, eaten in a hurry, often over the sink. Because I’m gluten-intolerant, it’s a challenge for me to find fast breakfast options, and this is a fast protein meal for sure. Just now I came up with a nicer way to get at the same idea–one you could even serve to friends. Cut a slice of tomato, put a dollop of hummus on it, add a sprig of parsley (here I used lovage since it was what we had in the garden), rest a half a hard boiled egg on top of that, and salt and pepper to taste.

 

You Might Also Like


This Thing We Do
Marshmallows the French Way
Dinner Salad

Comments (0)

+ ADD YOURS

Leave a Reply

Yor email address will not be published.
Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Tags
Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.