photo 1

The Australians seem to have the best knack for making salads—they put in such a surprising mix of things that are always so good, and so colorful. This weekend our friend Emma made this perfect salad with watermelon, avocado, arugula, and toasted sliced almonds on top. In this period before we have an abundance to choose from in the market, this is a great salad for the repertoire.

photo 2


You Might Also Like

The Best Clams
Harry's Bar at Home
Go-to Chili Recipe

Comments (0)


Leave a Reply

Yor email address will not be published.
Required fields are marked *

Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.