We saw this at a restaurant in Red Hook, Brooklyn and wanted to copy it immediately–a Weck canning jar as sugar container. I’m not sure why I never thought to get a sugar dish with a cover. I guess it’s a hold over from the previous generation’s idea of tea or coffee service, but the last thing I need to be doing is decanting sugar only to have to put it back in the sugar jar, or worse, a box or bag. You want it in a smaller vessel, but you don’t want to leave it open. Love it.

  • Comments
  • 0
  • Tags

You Might Also Like

Short-Order Dad: Surf & Turf
Trader Joe's Staple
Easy+Chic Dessert Presentation Idea

Comments (0)


Leave a Reply

Yor email address will not be published.
Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.