Food


morningmultitask

There are some mornings (like when you first turn the clocks back in the fall and you think “I’m going to get up early like this every day”) that I feel as if I am slightly ahead of the game. Rare as this is, that’s when I try to make one or two little things while I’m cooking breakfast to get a jump on dinner. In this case, I sauteed a couple of onions so that I could use them for pasta or whatever and hard-boiled a couple of eggs to bring to work. It’s amazing what it a relief it is to have an already sauteed onion ready to go–because sometimes it’s the mere prospect of peeling and chopping an onion can make the difference between a home-cooked meal and take-out.

 

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  1. Posted by: Meena

    Oh I understand your view perfectly! I like doing some things ahead too- in the morning and on weekends. I usually soak and cook some chickpeas and store it in the fridge along with peeled garlic so that I can blitz some hummus on a busy day.

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