Food


meatless

We are big fans of the new Meatless cookbook from Martha Stewart Living, which, as its name suggests is a perfect vegetarian primer. (Yes, we work there, but after cooking from it this weekend, we can safely say that we genuinely love it). We give big props in particular to the grain salad section, which gives you the building blocks so that you can improvise with various grains, vegetables and protein. One of the best tricks is that you squeeze lime (or whatever acid you are using) while your grain is hot so that it sets.

 

You Might Also Like


Showstopper Zucchini Dish
Summer Salad Series: Baby Romaine Wedges
A Book You Must Own

Comments (0)

+ ADD YOURS

Leave a Reply

Yor email address will not be published.
Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Spam Protection by WP-SpamFree


Tags
Sign Up

Email Sign Up
We promise not to bug you -
it'll only be good stuff, pinky swear.