We are big fans of the new Meatless cookbook from Martha Stewart Living, which, as its name suggests is a perfect vegetarian primer. (Yes, we work there, but after cooking from it this weekend, we can safely say that we genuinely love it). We give big props in particular to the grain salad section, which gives you the building blocks so that you can improvise with various grains, vegetables and protein. One of the best tricks is that you squeeze lime (or whatever acid you are using) while your grain is hot so that it sets.


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