We had dinner with some Texan friends this weekend, who love to make margaritas. We loved the way they served them–with a rim garnished with a little salt and honey. All you do is put a some salt and honey on a small plate, and after rubbing some lime on the rim of the glass, put the rim into the salt and circle it around so the edges get a little of the salt and the honey. The combo of those two flavors, along with a delicious margarita—spectacular. We’ll be using this idea all summer I’m sure!