Our friend Jen Miller had a clever way of bringing in her soup to the office when her kids’ thermos was being used by them. She just put her pumpkin soup in a glass jar, which meant that she could microwave it easily, and eat straight out of it. We like the way she added pepitas at the end.
Credit for the title of this post goes to Carla Lalli Music, who is the Food and Features Editor at Bon Appetit. She has a great instagram and #lunchaldesko is one of her hashtags that we just had to copy. You can follow her on @lallimusic