Food


lillet

We’re big Lillet fans in the summertime—it has that kind of citrus-y freshness that is perfect when it’s hot (although it can sneak up on you like sangria, so don’t slurp it down too fast!) Last weekend we stumbled upon this variation of the traditional Lillet drink (soda water, orange wedges), because we didn’t have the ingredients. It was so good—I dare say better than the original.

Ingredients:

Big glass of ice

3 count pour of Lillet

Splash of San Pellegrino orange soda

Garnish with lemon and mint

 

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Comments (2)

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  1. This looks LOVELY and very garden party-ish! I’ll definitely be trying this out! ~Melissa

  2. Posted by: Kirstin

    My mother loved Lillet. My sisters and I celebrate her memory by having a Lillet on her birthday.

    My dad would always burn an orange peel with a match and put the peel in it – essence of orange!

    Delish!!

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