Ages ago my husband and I were in Lebanon, and everywhere we went, the bar snack was a bowl of carrots bathed in lemon juice. This summer we have been trying to steer clear of all the usual chips/nuts/cheese, and have introduced the “Lebanese carrots” into our pre-dinner routine. Even when we have friends over, and have the typical cocktail snacks out, they all gravitate to the carrots. Especially the kids.

It’s super simple: cut up at least 10 carrots–and use the juice of at least one lemon, squeezed all over them. Then sprinkle a little course salt.


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Comments (3)


  1. Posted by: Lilly

    In Colombia you will find green mangoes as a cocktail snack option along with the carrots. Both are delicious.

  2. Posted by: Lena

    yum! thanks for the tip.

  3. Pingback: Easy Appetizers (Allergy-Friendly) - momfilter

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