We recently had brunch at our friends’ lovely home this weekend. It was a beautiful spread of bagels and lox and a big platter of gorgeous, golden “Danish” pancakes–both sweet and savory. I inhaled two filled with ham, cheese, and mushrooms as well as one with jam and sugar. Then they broke it to us: the pancakes weren’t our Danish friend’s family recipe as we had assumed, but rather they were frozen and from Ikea! I was thrilled to hear that we could reproduce this delicious feast!