Food


eggsflorentine

When we were in London not to long ago, we were inspired by this healthy riff on eggs Florentine. This version uses toasted bread with a brushing of olive oil, poached eggs and a side of arugula with a lemon, olive oil and salt dressing. Yes, spinach would make it more Florentine. You could sub in any greens really. The idea is that they don’t need to be cooked and don’t need hollandaise.

 

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