My husband just called me from his favorite Japanese restaurant in LA, Shima, and couldn’t contain his excitement to tell me that the beer we love there, Echigo, is actually rice beer, and is gluten-free. I think one of the things that’s the worst about being gluten-free is not being able to drink beer. Then, as I was looking to find a resource for Echigo beer, I discovered some other gluten-free beers. Double excitement! I’ll have to get some and do a taste-test, and report back.
- Drinks We Love