Last weekend we went to the farm stand, picked up some beautiful tomatoes, and got inspired to make gazpacho for lunch. We gave it to our daughter, but we sold it as cold tomato soup, and served it with a grilled cheese on the side. She loved it, and I couldn’t believe how she went for all the raw onion and green pepper flavors in it (we just left out the garnish and pepper on hers.)
Later that day, we made Bloody Marys out of the rest. Delicious.