fridge soup

We’ve written about the awesome Jacques Pepin Fridge Soup here before….but the last time, we really grated every single thing. Now we grate the hearty vegetables that would take a long time to cook, but add in more leafy spinach, or frozen–and then lots of grated, or shaved parm. It’s our favorite fall-back recipe during the cold weather season.


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Comments (2)


  1. Posted by: Angella

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  2. Posted by: varun

    Thanks for Sharing

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