I love nut butters–especially in a “one perfect bite” kind of way. A slice of banana with it, or a spoonful of nut butter with jam on top. But I can’t stand them once they are opened and have to be refrigerated (I like the butter to be room temp for the flavor and the texture), and so many of the butters that are good for you have an issue with the oil separating. I discovered Big Spoon Roasters while on a recent trip through Baltimore. It’s handcrafted nut butter made in Durham, NC, and the nuts come from local farmers. Besides the texture and the flavor being fantastic, I was very happy to see on their label that you don’t need to refrigerate it, because the wildflower honey it uses is a natural preservative, and they don’t add in any palm oil.