For my kids quesadillas are right up there with mac & cheese and pizza on the list of favorite foods. We usually make plain cheese quesadillas and add on a variety of toppings at the table: fresh salsas, guacamole, sour cream, and sauteed zucchini and corn are among the favorites. You can also add beans, leftover roasted chicken or any leftover meat. As an alternative you can fill the quesadillas with the extras but I find that more stuffed quesadillas are much harder to flip (you lose half the filling in the pan) and the kids love to make their own at the table.

For Amy’s recipes, check out her post on her blog, Eclectic Mom.


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